It was my day to set yogurt. The milk was set on the stove, fired up and the spatula ready for stirring. Milk needs to be first boiled and then cooled a bit. The starter culture added and then set in a warm place for this to transform into yogurt. Today, it’s a gallon of milk which means it will take about 15-18 minutes to come to a boil and all that stirring creates a beautiful froth. I love brewing a cup of tea so that I can savor it with a head of frothy milkiness! A treat , a ritual, a time to ponder on life and kitchen wisdom. Yogurt setting days usually mean focusing on Transformation……milk into yogurt!
So, a lovely rhythm sets to the stirring of the milk in a stainless steel pot. This is an important step or the milk solids will scorch at the bottom and that burnt taste ruins both milk and yogurt. I am one with this process. I even notice that I tend to stir clockwise three times and anti clockwise twice. I just notice that I do that ..no analysis to why ? Life lesson : I’m practicing just witnessing! Ten minutes or so into this milk boiling a nutty, hot milky aroma begins to pervade my nose and kitchen . I grew up with this smell and it brings back memories. It also reminds me that my daughter dislikes this smell and gets nauseated . Life lesson: not everyone likes the same things and it is ok.
There is a lovely foam about an inch thick that has formed on the top of the milk pot. I see the small bubbles that come through and pop. And finally the milk is bubbling and rushes up to the top of the pot and I turn off the heat at the perfect moment and no boiling over. A strong cup of tea has brewed too.
I am ready for my treat. I pour the tea into my mug and DARN it makes it to the two thirds mark. My husband made some extra coffee and so my mug is now full. A dash of sugar and a couple of ladles of the milky froth and I have my Dirty Chai. Life lesson: be innovative .
The sipping of that mug of tea was priceless.