Hum hum hummus !

Have you heard your Garbanzos snap, crackle, pop??
If you soak them, hear them !!

They were slow cooked for about 2 hours!
About 4 cups cooked garbanzo beans
1/4 cup extra virgin olive oil
1 large clove garlic
1 large, juiced lemon
1/4 cup tahini
All lovingly blended till smooth.

Bowled

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