Chaat from ” another mother ” !

   
 
This chaat was made strictly by taste, refrigerator and pantry items available.

1 cup moong dal sprouts

1 cup Denice’s homemade , delicious sauerkraut 

1/2 cup tomato, chopped

2  1/2 tablespoons Balsamic- tamarind reduction

2 tablespoons of Habanero- carrot salsa

3-4 leaves Romaine lettuce, torn into bite size

1/4 cup red onion, chopped fine

1/4 cup Indian snack mix ( Bombay, Madras, Bhel choice )

  • Tossed everything in a mixing bowl with half the snack mix.
  • Served up with the other half sprinkled over! 

Yummy! 

KITCHEN LESSON :

Intuitive cooking by taste works very well. 

LIFE LESSONS:

  • Be bold with your knowledge. Let it guide you. Knowing the taste and texture of chaat , it was seamless to use the balsamic reduction and salsa. The sauerkraut added the tart, tangy and some texture.
  • Use what you have available to the best of your creativity.
  • Take a moment to savor and imbibe the lesson.
  • Breaking tradition is not bad. Tradition works as a good foundation.
  • Don’t feel the need to label everything. This dish is just tasty food! Salad , snack, appetizer, Indian, street food ……..just tasty ! 
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s