WTF!#* Turnip Tapas


These began with pure inspiration and creativity. A by product of Mindfulness in the kitchen!

6 medium turnips, peeled and sliced
2 tablespoons olive oil
2 tablespoons mustard seeds, yellow , brown or black
A pinch of saffron…6-8 strands
1 level tablespoon of paprika
2 tablespoons of sherry vinegar
Salt to taste

Heat olive oil in a pan on medium heat.
Add the mustard seeds and toast them a couple of minutes till they snap, crackle and pop in sound and release a nutty aroma.
Add the saffron and toast a minute.
Now add the turnips , paprika and salt. Stir well. Cover and cook for about 5-7 minutes till turnips are tender.
Finish off with the vinegar and cook another minute or so to dry off the liquid.

Serve garnished with cilantro or parsley!
Here they were served with a plum grilling jam and spiced amaranth!


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s