Could not make up my mind about this being a wrap or a taco ! The WRACO was born!
1 pack, organic, extra firm tofu, sliced
12-14 corn tortillas
1 1/2 cups BBQ sauce of choice or homemade
1 cup salad greens of choice
1 small red onion, chopped
1 pint cherry tomatoes , halved
3 limes, juiced
1/2 cup cilantro, chopped
2 Serrano chilies, chopped fine ( optional)
2 tablespoons extra virgin olive oil
Pepper to taste
1/2 teaspoon toasted, cumin seed powder ( optional)
In a pan, simmer the tofu slices and BBQ sauce, till thick and it almost oats the slices.(15-20 minutes approximately)
In a mason jar add the oil, lime juice, salt, pepper, cumin powder and shake a few minutes.
Place the greens, avocados, onions, tomatoes, chilies and cilantro in a bowl.
When ready to assemble the taco or wrap , add the dressing and toss well.
To ASSEMBLE !
Put about half a cup of the salad in the middle of a warm corn tortilla . Top with a couple of slices of tofu. Wrap and fold ! ENJOY!
Makes about 6-8 servings !