1 10 ounce package soft silken tofu
1 ( around 18 ounce ) bottle of your favorite , organic ARRABBIATA pasta sauce
1.5-2 cups water or vegetable stock for a bolder flavor
Salt and pepper to taste
1. In a blender, add the tofu and sauce and blend till smooth.
2. Pour into a pot . Add water ( less for a thicker soup and more for a thinner consistency).
3.Heat the soup on medium high heat, stirring occasionally .
4. Season and Enjoy !
Note: garnish simply with cracked black pepper, or chopped parsley or croutons ! The soup tastes great on its own !