The idea of creating these chocolate balls came from several sources.
Lavender is in full bloom.
In India there is a popular milk based dessert called “peda”.
And then there is dark chocolate!
So these delicious lavender kissed chocolate balls take shape.
1 # fresh ricotta or homemade paneer ( Indian pot cheese)
6-7 ounces 70% dark chocolate Organic and Fair Trade preferred
1 1/2 cups almond meal
1/3 cup organic, raw sugar
1/2 teaspoon crushed lavender
1. Place ricotta in a heavy bottomed pan. On medium heat cook the ricotta for a few minutes. Add the sugar and keep cooking till the mixture thickens and begins to pull in from the sides of the pan.
2. Add the chocolate in small chunks. Keep stirring till the chocolate has melted and mixed evenly.
3. Add the lavender . Shut the heat and mix thoroughly.
4. Cool the mixture. Form into balls and refrigerate.
This makes about 20-24 balls.